I love cooking with crescent rolls because they are so yummy and they are a great shortcut to some very impressive recipes! I wanted to share some of the best crescent roll recipes I have found.
I love making quiche because it is quick, easy, cheap, and tasty and I can usually whip one up with whatever ingredients we have on hand. One particular man in my family likes to eat quiche, as long as it is not called “quiche” (that sounds too girly), so at our house we sometimes call it “man pie” (you can’t say that sounds girly).
I love to make bread because I love to eat fresh baked bread, I love the way it makes the house smell, I love having the leftovers for sandwiches (PB&J is my guilty pleasure) and also it totally makes me feel like a domestic diva! Several years ago I set out on a mission to learn how to make a great whole-grain sandwich loaf and it took several tries but I have found this to be a great fool-proof recipe! If you follow the instructions you should end up with a beautiful bakery-quality loaf of delicious bread!
Want your house to smell scrumptiously like fall? Well you could burn a pumpkin-scented candle (and end up with a burnt candle) or bake these muffins (and end up with some delicious, healthy muffins)!
My husband and I are pizza crazy. We make it at least once a week and love to experiment with new topping, finding our inspiration in whatever we have lying around the kitchen! Also it’s great for entertaining… you can make a topping bar and let your friends create their own pizza This is our go-to recipe for super easy pizza dough (no kneading required!!).